Capt. Lucerius Zeffirelli
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Location: Tyrrhenian Sea
Country: IT
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Ship's Bisket: 18th Century Breads, Part 1. Cooking with Jas. Townsend and Son S2E12


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Bread Part 1 - Ship's Bisket AKA Hardtack - from our 18th century cooking series at Jas. Townsend and son. Make sure to check out the companion blog to this ...
Aldo Stern
17 Jul 2013 05:29:58AM @aldo-stern:

Townsend videos are great -- it's not just the recipes, it's the history he includes and the authentic period gear -- so much nice visual detail


Capt. Lucerius Zeffirelli
17 Jul 2013 07:21:37AM @capt-lucerius-zeffirelli:

I agree, Don Aldo. Those are the very reasons why I posted this particular video. I am glad you enjoyed it.


Tiamat Windstorm von Hirvi
19 Jul 2013 11:11:00AM @tiamat-windstorm-von-hirvi:

Thanks so much for providing this. As a long-time student of the writings of O'Brien and Forster, I find it a wonderful augmentation of my sense of the reality of the time.


Hugo Dieter
28 Jul 2013 09:34:04AM @hugo-dieter:

I particularly liked the part where the 'Romans observed the Celts taking the foam off of beer to make a lighter bread' .... interesting =]