Helloooo people and good morning (it's now 8:35) so why don't we get stared on a favourite of mine18th century hot Chocolate260 grams (9 ounces) unsweetened chocolate65 grams (2 1/4 ounces) sugar60 ml (2 fl. ounces) heavy cream (whipping cream)some whipped creamLiqueur (optional)DirectionsMelt the chocolate in the top of a double boiler.Dilute with 1/4 cup of hot water while stirring with a whisk.Add 1 liter of boiling water and bring to a boil.Remove from heat. Add sugar and stir until melted.Add liquid cream and stir.If desired, 20 ml of your favorite liqueur may be added (e.g. Chartreuse, Grand Marnier, Cointreau).Pour into cups and top with whipped cream.Enjoy!Share this!
updated by @georgiana-fitzherbert-grace: 06 Oct 2016 06:16:59AM