France: Déjeuner with the Baroness
I share some of the bounty of my fishing activities with the Lady of Champs Sur Marnes, Baroness Tancarville. With the fish I caught, she cooked up a grand lunch of Grilled fish, fish chowder and freshly baked bread. To top off the meal, we had all manner of desserts such as cake and chocolate, and lots of tea and coffee to wash everything down. That afternoon, my stomach was happy from all the fine french cuisine. I was indeed left glowing from the Baroness' gracious hospitality.
Looks like a wonderful feast!
Indeed it was. I just wish the G&S food gave us more of an illusion that the meal took more than one bite to finish a dish LOL