October certainly has been a busy month with the introduction of new skills and their associated harvesters & crafters. In addition to those items already mentioned in News & Events here are some of the highlights.
For the Gardner
Two new harvesters, a Lavender Plant and an Herb Pot, are currently for sale in the market. Check out the Modify option (right-click, Manage, Modify) which will allow you to control the look of the pot as well as changing the size and toggling the visibility.
The Lavender Plant can be harvested in 24 hours and gives a bunch of fresh lavender an essential ingredient in Lavender Oil made in the Alembic and used to make Lavender Scented Candles.
The Herb Pot can be harvested in 12 hours and will grow a variety of herbs. Currently there is Rosemary (used in the new Roast Chicken made with the Cast Iron Roaster) and Peppermint.
For the Apothecary
A new Herb Dryer has been introduced for the preservation of fresh herbs. Both Tea leaves and Peppermint can be dried then used to make tea in the new Kettle. Other dried herbs will be added as required.
For the Cook
There's a new Kettle for sale in the market. Tea, which was previously made on the Stove, is one of the drink options. New drinks include Orange Tea, Apple Tea (made with Apple Brandy) and herbal Peppermint Tea.
For the Vintner
Speaking of drinks, three new varieties of level two grapes have just been introduced:
- Aglianico produces a full-bodied red wine exclusive to Campania.
- Cinsault produces savory rosé wine exclusive to Provence.
- Raboso produces a dry red wine exclusive to Venezia.
Along with the new Apple Brandy these are sure to add to our holiday cheer!
Check out Recipes for all the details.
--
Proprietress of Tatiana's Tea Room ~ Owner of the Provence Coeur Estate ~ Webmistress of this site
