Avatar: TatianaDokuchic Varriale
VW: Second Life
Location: Ottawa, ON
Country: CA
VW: Second Life
Location: Ottawa, ON
Country: CA
@tatiana-dokuchic
• 4 years ago
• comments: 0
Posted a response to "TTR-Petit Trianon Kitchen":
Posted a response to "TTR-Petit Trianon Kitchen":
"This beautiful vintage fireplace is modeled after the real-life kitchen fireplace in Marie-Antoinette's Petit Trianon. It boasts a lovely limestone..."
@tatiana-dokuchic
• 4 years ago
• comments: 0
Created a new forum topic "TTR-Petit Trianon Kitchen":
Created a new forum topic "TTR-Petit Trianon Kitchen":
"I'm absolutely delighted to be back working on the kitchen of the Petit Trianon. The floors are scrubbed, the ceiling is mended and the doors no longer..."
@tatiana-dokuchic
• 5 years ago
• comments: 1
Posted a new Comment on House & Garden:
Posted a new Comment on House & Garden:
"Sometimes SL is magical. Standing in one of my happy places, the kitchen of the Petit Trianon, I'm grateful for all my friends who share their curiosity..."
@tatiana-dokuchic
• 5 years ago
• comments: 1
Posted a new Comment on Events:
Posted a new Comment on Events:
"The desserts were delicious, the cocoa was hot, the ice was smooth and, best of all, the company was grand. Thanks to everyone that came out for the fun!..."
@tatiana-dokuchic
• 5 years ago
• comments: 8
Posted a new Comment on Bellevue Basement Design:
Posted a new Comment on Bellevue Basement Design:
"Many thanks for the pictures! The vaulted ceiling looks wonderful.
In the Petit Trianon, I'm always amused that the shelves over the stove are inset..."
@tatiana-dokuchic
• 5 years ago
• comments: 8
Posted a new Comment on Bellevue Basement Design:
Posted a new Comment on Bellevue Basement Design:
"Happy Holidays, Zed! No need for a quick reply, we can enjoy a nice, leisurely conversation especially since I'm not all that prompt with my replies either..."
@tatiana-dokuchic
• 5 years ago
• comments: 0
Posted a response to "Edible History: A 250-year-old french fry recipe":
Posted a response to "Edible History: A 250-year-old french fry recipe":
"Well that was enjoyable! Almost makes me want to try it but don't think I'll be cooking with goose fat anytime soon. Three cheers for the Dijon mustard"
@tatiana-dokuchic
• 5 years ago
• comments: 1
Posted a new Comment on Abbondio Rezzonico:
Posted a new Comment on Abbondio Rezzonico:
"Merry Christmas!"
@tatiana-dokuchic
• 5 years ago
• comments: 8
Posted a new Comment on Bellevue Basement Design:
Posted a new Comment on Bellevue Basement Design:
"Ugh … stairs … I feel your pain . Looking forward to seeing what you create though.
I have been inspired to begin work on the kitchen which I left..."
@tatiana-dokuchic
• 5 years ago
• comments: 8
Posted a new Comment on Bellevue Basement Design:
Posted a new Comment on Bellevue Basement Design:
"I'm so glad that you've gone back to working on Bellevue, Zed! It's wonderful that so many of the pieces can be used for the Petit Trianon and it's..."