Claire-Sophie de Rocoulle
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Location: Auckland
Country: NZ
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Pain Perdu - Historical French Toast


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All this G&S cooking reminded me of this series I came across on 18th century cooking. This one is for a simple toast but one of my favourites shows how to make Ship's Bisket Not for the taste but because I have wondered what it was.
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Alessandra di Fiorentino-Conti
07 Jul 2016 07:46:31AM @alessandra-di-fiorentino-conti:
In Austria it is called Pofesen and it will be served with Powidl, which is a thick plum jam with cinnamon..... It is such a cute language ;-)
Jean-Matisse
06 Jul 2016 03:42:22PM @jean-matisse:

lol...in my language we call it "poor knights".