Forum Activity for @tatiana-dokuchic

Tatiana Dokuchic
@tatiana-dokuchic
07 Aug 2016 07:41:59AM
1,937 posts

Roleplay with the Bennetts!


Communty News & Events

Welcome to Provence!

Your farm & home are already looking wonderful. I do hope that you enjoy your stay in the country :)

Tatiana Dokuchic
@tatiana-dokuchic
28 Jun 2016 04:19:07AM
1,937 posts

New Exhibit at Un Piccolo Studio on Rocca Sorrentina


Communty News & Events

A wonderful exhibit!

Hat's off to Aphrodite Macbain for creating these lovely botanicals.So glad that I canenjoy them in SL.

Tatiana Dokuchic
@tatiana-dokuchic
05 Jun 2016 04:51:45AM
1,937 posts

A Brief History of Baking


History


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In light of all the baking we've been doing recently in the Queen's Hamlet, I found this article most interesting. I'll leave a little taste here and you can then sample the rest. It starts in the Middle Ages and goes to the 19th century ...


18th century


Cake making soars in popularity, but the industrial revolution from 1760 sees a return to more stodgy baked goods.

This was when cake making really took off, says Dr Pennell.

The Art of Cookery, written by Hannah Glasse and published in 1747, contained a catalogue of cake recipes.

Integral to this was the development of the semi-closed oven. The development of baking is as much to do with technology as it is taste.

Fast-forward to the industrial revolution and Britain sees a return to heavy baking, where the working class eats bread and jam, says Prof Walter.

But at Easter, Christmas and other seasonal occasions, a richer diet would be available to even the poorer members of society.

Merchants and shopkeepers can afford ovens, and to bake.


See the complete article A Brief History of Baking


updated by @tatiana-dokuchic: 01 Oct 2016 05:01:36PM
Tatiana Dokuchic
@tatiana-dokuchic
09 May 2016 02:01:20PM
1,937 posts

QH Co-op: The News ~ May 9, 2016


QH News


Hello Everyone!

Seems time is just flying by with lots of activity leaving little time to write.

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We officially welcomed spring with our May Day Country Dance. Many thanks to everyone that helped to make it a great success!

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The Adopt-A-Goat program is well & truly launched now that everyone who was interested has been provided with at least one breeding pair. We'll be switching over to Trade-A-Goat where goats from all our Hamlet breeders can be exchanged. Please post any trades (or free to a good home) in the link provided above.

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A new Butchery has been added (just around from the Kitchen door) where you can turn your meat (goat or chicken) into sausages etc.

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We can also Study Secret Knowledge at the desk in the Office. Papyrus & Candles can be purchased there as well. I'm trying out the Large Roasted Vulo with Stuffing. A complicated but satisfying recipe!

The Market is growing at a nice pace with both large stalls now rented and new items arriving daily

Those are the highlights!

Comments & questions are always welcome.

Tat


updated by @tatiana-dokuchic: 24 Oct 2016 06:00:14AM
Tatiana Dokuchic
@tatiana-dokuchic
03 May 2016 04:06:11AM
1,937 posts

May Day Country Dance


Communty News & Events

Many thanks for these, Candace. I'm glad that you enjoyed yourself!

I'm still a tad dizzy myself from all that circle dancing ;)

Tatiana Dokuchic
@tatiana-dokuchic
03 May 2016 04:04:28AM
1,937 posts

May Day Country Dance


Communty News & Events

Nice! Thanks to Stangbo & Una for these great shots :)

Tatiana Dokuchic
@tatiana-dokuchic
05 May 2016 11:31:17AM
1,937 posts

"Absurd, creative and debauched: ten years later, "Second Life" is still alive "


Bloggers' Corner

Very true, Leena!

I actually wrote quite a bit about friends in SL but it didn't make the cut. Fortunately she did make friends of her own andrecounted that :)

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