Forum Activity for @tatiana-dokuchic

Tatiana Dokuchic
@tatiana-dokuchic
24 Nov 2020 05:56:50AM
1,919 posts

Strawberries, Sugar Beets, & Tea


News & Events


Greetings fellow farmers & artisans

I'm delighted to report that the production chains for strawberries & sugar beets have been completed and the garden patches are now available for sale in the QH Market.

Use strawberries to make strawberry jam, pie, and tarts.

Use sugar beets to make sugar.  The resulting sugar loaf can be used "as is" or processed in the Mill to get a bowl of sugar which is coordinated with the jug of cream and brand-new tea pot.

Hot tea can be made on the stove.  Tea shrubs and an Herb Dryer (turn fresh tea leaves into dried tea leaves) are on the "to do" list.

See the Recipes document for more information including Recipes, Combinations & Harvesters.

Enjoy!

Tatiana Dokuchic
@tatiana-dokuchic
14 Nov 2020 10:54:11AM
1,919 posts

[AoR] News ~ November 14, 2020


News & Events

Candace Ducatillon:

Huge congratulations to our devoted developers and devoted artisans !  I feel privileged to be part of this wonderful community!

Thank you, Candace!  So glad that you're pioneering along with us :)

Tatiana Dokuchic
@tatiana-dokuchic
14 Nov 2020 09:55:24AM
1,919 posts

[AoR] News ~ November 14, 2020


News & Events

beckkafredericks:

Glad to have taken part of the Beta, super excited about what is to come.

Lovely that you could participate, Beckka!  Merci beaucoup :)

Tatiana Dokuchic
@tatiana-dokuchic
14 Nov 2020 08:39:25AM
1,919 posts

[AoR] News ~ November 14, 2020


News & Events


TTRAoR Market 03.png

Congratulations, AoR Pioneers!

We’ve fought our way through beta testing and reached the beginning of our production system.  It’s been an intense three months; we’ve eaten more bread than is probably good for us (with nary a drink to wash it down) and carried our pets around like talismans undoubtedly getting pet fur on every one of our good outfits.

All-in-all I believe that we’ve succeeded in building a firm foundation on which we can now expand Age of Reason.

 

Communities

With Rocca Sorrentina and the Queen’s Hamlet we have two established communities providing the organizational structure and labour force necessary for the operation of AoR.

Looking to the future, a few fledgling communities are interested in exploring specific aspects of AoR and may be joining in as soon as the objects & skills for their area of specialization become available.

As always ( Age of Reason [AoR] Initial Organizational Outline ), the idea is to keep AoR to a relatively small group of happy campers.

 

Market

The AoR Market is evolving nicely thanks to the work of our hard-working merchants and it’s wonderful to see the creativity that’s going into the branding & marketing of products.

Myriam, hard-working soul that she is, stands by ready to help merchants particularly where pricing is concerned.  Her price lists provide fair prices for all harvested & crafted items and merchants are encouraged to use them in their calculations.

Of course, Myriam also dabbles in the buying and selling of items BUT she will always charge 10% more than the fair price when selling goods and she will always offer 10% less than the fair price when buying goods.  This is to encourage person-to-person sales amongst AoR members.

 

Food & Goods

The idea of an individual AoR Inventory has evolved from a “bag” to a “basket” that is now categorized into: Ingredients, Meals, Drinks, Parts & Goods.

As this gives us plenty of room to grow the coming weeks will see the slow but steady creation of items to fill these categories.

Keep your eye on the Recipes document for new additions.  The Recipes sheet lists meals created by crafters, the Combinations sheet describes meals created by combining meals with ingredients and the Harvesters sheet provides the source of ingredients.

Professions, Skills & the Economy

We’re just getting started as far as professions & skills are concerned, most of us being generalists that know a little about everything needed to survive.

As AoR progresses in the coming weeks, adding more items with their associated skills, it is hoped that specializations will develop.  After all, no one person can realistically be an expert in everything.

This in turn will help to mature our economy and hopefully contribute to our roleplay interactions.

All this to say that upcoming development should lead to further fun!

 

Many thanks to everyone who has played along so far.  Your enthusiastic participation is invaluable.  Special thanks to Sere for helping to steer the AoR ship all the while contributing wonderful meshes, seamless textures, good advice, and the occasional glass of wine when the going gets tough.

 

Cheers!

Tat


updated by @tatiana-dokuchic: 14 Nov 2020 08:41:35AM
Tatiana Dokuchic
@tatiana-dokuchic
13 Nov 2020 09:28:28AM
1,919 posts

AoR Beta Testing


Construction Zone

Una Lunaqat:

(Tips her hat to the Duchesse of Scripts  :)

Merci beaucoup, Una!  I get a lot of satisfaction just knowing that Ardrhys can now leave the dog (or cat) at home for the most part ;)

Tatiana Dokuchic
@tatiana-dokuchic
13 Nov 2020 04:04:50AM
1,919 posts

AoR Beta Testing


Construction Zone


HUD & METER UPGRADE

Social contact with other AoR members is now recognized by the Meter boosting the social need.  Players must be wearing active (IC) Meters and must be within 5 meters of each other.  The more people gathered together the greater the boost!

The HUD Basket has also been upgraded by categorizing the contents.  You may choose ALL (everything in your basket) or refine the list into Ingredients, Meals, Drinks, Parts or Goods.  

Not to be outdone, Myriam also provides the Price List for those five categories. This will make it easier for merchants to determine the price of prepared Meals.

With this release, the basic functionality of AoR has been completed and we will be moving out of Beta Testing and into full-fledged Production. 

Woohoo!!

Raise a bowl of porridge to celebrate :)


updated by @tatiana-dokuchic: 13 Nov 2020 04:06:49AM
Tatiana Dokuchic
@tatiana-dokuchic
09 Nov 2020 05:09:09AM
1,919 posts

18th century Potatoes


Historical Research


La bataille de la pomme de terre is an amusing and enlightening look at the history of potatoes in France particulariy relevant since we've been growing an abundance of them in Age of Reason.

Tatiana Dokuchic
@tatiana-dokuchic
31 Oct 2020 11:34:20AM
1,919 posts

AoR Labelling Tool


AoR Resources


The Labelling Tool is an easy way to brand your products.  It works in conjunction with special AoR items that can be labelled such as, jars of honey, jars of jam, bottles, cheese etc.

Requirements:

  • A unique brand name that's relatively short 
  • A full permission texture to use as the product label
  • [AoR] Labelling Tool.  This is sold as mod/copy so you only need one which you can duplicate to use with different products.

Process:

  • Drop the texture into the contents of the Labelling Tool
  • Rename the texture to your unique brand name if it hasn't already been done
  • The brand name and texture will appear on the Labelling Tool
  • Touch the product to be branded and select LABEL
  • Touch the Labelling Tool and select LABEL
  • The texture will appear as a label on the product
  • The brand name will appear in the floating text above the product and in the product name

Note that the texture is displayed on the Labelling Tool in a 1:1 ratio, i.e. it's square, but the ratio of the labels on the products themselves will vary depending on the item.  Some are 4:3, others 3:4 etc. so you should create the texture accordingly.

Tatiana Dokuchic
@tatiana-dokuchic
27 Oct 2020 03:55:03AM
1,919 posts

AoR Beta Testing


Construction Zone

Una Lunaqat:

Is the trowel used for planting veggies meant to be experience-based for holding it like the tools used on the large fields?  I keep getting the prompt to accept it so wondered.

Right now the AoR standard for all attachments is non-experienced based. This avoids complications with general users who may be reluctant to accept an experience as well as complications for Sere with Rocca Sorrentina oversight.

That being said, I have been using experienced base attachments specifically for the QH crafters/harvesters as a test to see how they work and I really do like them.  If you prefer, you can contact me and I'll swap your veggie patches so that they are also experienced based.

Tatiana Dokuchic
@tatiana-dokuchic
26 Oct 2020 02:50:46PM
1,919 posts

18th century Sugar


Historical Research


I've been learning about 18th century sugar, especially as it pertained to sugar beets.  

Sugar Beets

The use of sugar beets for the extraction of crystallized sugar dates to 1747, when Andreas Sigismund Marggraf, professor of physics in the Academy of Science of Berlin, discovered the existence of a sugar in vegetables similar in its properties to that obtained from sugarcane. He found the best of these vegetable sources for the extraction of sugar was the white beet. [14]  Despite Marggraf’s success in isolating pure sugar from beets, their commercial manufacture for sugar did not take off until the early 19th century. Marggraf's student and successor  Franz Karl Achard  began selectively breeding sugar beet from the 'White Silesian' fodder beet in 1784. By the beginning of the 19th century, his beet was about 5–6% sucrose by (dry) weight, compared to around 20% in modern varieties. Under the patronage of  Frederick William III of Prussia , he opened the world's first beet  sugar factory  in 1801, at Cunern (Polish: Konary) in Silesia. [8]

Sugarloaf

Households bought their white sugar in tall, conical loaves, from which pieces were broken off with special iron sugar-cutters ( sugar nips ). Shaped something like very large heavy pliers with sharp blades attached to the cutting sides, these cutters had to be strong and tough, because the loaves were large, about 14 inches (36 cm) in diameter at the base, and 3 feet (0.91 m) [15th century]...In those days, sugar was used with great care, and one loaf lasted a long time. The weight would probably have been about 30 pounds (14 kg). Later, the weight of a loaf varied from 5 to 35 pounds (2.3 to 15.9 kg), according to the moulds used by any one refinery. A common size was 14 pounds (6.4 kg), but the finest sugar from Madeira came in small loaves of only 3 to 4 pounds (1.4 to 1.8 kg) in weight...Up till late Victorian times household sugar remained very little changed and sugar loaves were still common and continued so until well into the twentieth century...

— Elizabeth David,   English Bread and Yeast Cookery [7]

Sugar Nippers: An Essential Component of Well-Equipped 18th-Century Kitchens

  9