I cook a lot when I am at Tuna Tourneys and have learned lots of different recipes ... I keep thinking things like, "You know, Sombra [yes, he and I are on a first-name basis] really should develop the non-Gor market, a beef roulade on some Limoges would be SO nice ..." You definitely have some of the nicer-looking dishes there!
Wow - looks wonderful!
I love the Magic Kitchen - Its like an easy bake oven except no mess
I cook a lot when I am at Tuna Tourneys and have learned lots of different recipes ... I keep thinking things like, "You know, Sombra [yes, he and I are on a first-name basis] really should develop the non-Gor market, a beef roulade on some Limoges would be SO nice ..." You definitely have some of the nicer-looking dishes there!
Looks lush! You should invite us all Sanssouci residents for a dinner at your house ;D